I have decided to try using Facebook for sharing my cheese making adventures and recipes. I have already moved the seven part "So, You want to be a Cheese Maker" series to the Notes section of the FB page. The Notes feature isn't very photo friendly and I'll have to edit the posts to reflect the absence of pictures as there are references to the pictures. So I'll still be posting here as well as on FB.
On the positive side, I'll be open to having you ask questions and I'll do my best to answer them or point you in the right direction to find the answer. The FaceBook format is a much more user friendly place for such Q&A exchanges. Your comments and questions may inspire me to write an article to post here on this blog as well as on FB. I hope this will be an engaging, interactive community of cheese makers of all skill levels, sharing experiences, tips and tricks to making wonderful cheese products.
the Cheesy Geek