Thursday, May 10, 2012

Tahini Cheese

Here is a non dairy cheese substitute you might like to try.
It has a flavor a bit like cheddar.
Tahini Cheese
3 C Water
3 1/2 TB Agar powder
1 1/2 C Tahini
5 TB Lemon juice
1/2 c Nutritional yeast flakes
1 tsp Garlic powder
2 1/2 Tsp Salt

1. Mix water and agar powder in a saucepan and bring to a boil. Reduce heat to med-lo and simmer until the mixture looks somewhat clear (about 5 minutes).

2. Blend rest of the ingredients in a blender.

3. Add the cooked agar mixture to the blender and process for a couple minutes until smooth.

4. Pour into mold and refrigerate until the cheese is stiff.

No comments:

Post a Comment